This is rather gorgeous, especially on a sunny day! I have a superb friend, James, who sent me a bottle of Amarula for Barking Baking Booze. The review will go up here. Equally, it seemed silly just to drink #ResponsibleStudent so I've turned it into some ice cream! Elena and I made this and we even invented a special way of holding a whisk without having to buy one of those £500 things from John Lewis in the process... check out the video below!
Jam jars are great for ice cream as you can use them for little puds and also you don't end up eating your entire batch in one sitting. This recipe does about 3 jars.
Jam jars are great for ice cream as you can use them for little puds and also you don't end up eating your entire batch in one sitting. This recipe does about 3 jars.
Ingredients
Method
Beat the egg yolks for 5 minutes with a whisk until thick and pale. Add the honey. Whisk for 3 more minutes. Now add the cream and Amarula and beat for 30 minutes. This is a bit of a pain if you haven't got one of those cheeky non-hand whisks. However, there is a fantastic solution that Elena and I came up with........use plastic bags! Check out the video below:
When it is ready, pop in some jars and freeze for about 24 hours. When you want to eat it, scoop some chocolate spread on top and then grate some orange zest on top - this sounds a bit picky but it is definitely worth it!
Niiicce.
- 4 egg yolks
- 4 pudding spoons honey
- 300ml double cream
- 6 pudding spoons of Amarula
- Chocolate spread (for the top)
- Orange zest
Method
Beat the egg yolks for 5 minutes with a whisk until thick and pale. Add the honey. Whisk for 3 more minutes. Now add the cream and Amarula and beat for 30 minutes. This is a bit of a pain if you haven't got one of those cheeky non-hand whisks. However, there is a fantastic solution that Elena and I came up with........use plastic bags! Check out the video below:
When it is ready, pop in some jars and freeze for about 24 hours. When you want to eat it, scoop some chocolate spread on top and then grate some orange zest on top - this sounds a bit picky but it is definitely worth it!
Niiicce.
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