This is so easy and it ACTUALLY TASTES AMAZING. You have got to try it. No waiting for it to rise. Just perfect pizza. Found it lurking on the internet and had to try it.
Ingredients
Method
Bung everything in a bowl and mix until combined with a knife. Then get your hands involved and knead on a floured board. You’ll definitely need more flour. The dough should be kind of tacky but not sticking to your hands.
Roll out into a circle and top with your favourite pizza toppings. I did sun-dried tomato paste, chopped cherry tomatoes, mozzarella, grated cheddar cheese, chorizo, black olives, a little more cheddar and black pepper.
Cook at 220 degrees for 10 mins. It needs to be this hot so that the base is firm.
FAB.
- 245g greek yoghurt
- 255g self raising flour, plus more for kneading
- Your fave toppings
Method
Bung everything in a bowl and mix until combined with a knife. Then get your hands involved and knead on a floured board. You’ll definitely need more flour. The dough should be kind of tacky but not sticking to your hands.
Roll out into a circle and top with your favourite pizza toppings. I did sun-dried tomato paste, chopped cherry tomatoes, mozzarella, grated cheddar cheese, chorizo, black olives, a little more cheddar and black pepper.
Cook at 220 degrees for 10 mins. It needs to be this hot so that the base is firm.
FAB.
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