Mix everything together aggressively with a fork and chuck in the microwave for 1 minute 40 seconds.
To be honest, might be better if you have self raising flour... but this shows that it is alright without it if you haven't got it.
Just to warn you, this is an experimental one.
Who is The Barking Baker?
My name is Hugo Brown and I've just graduated from Durham University having studied Law.
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Why use this?
Think of this as an online, easy to follow, recipe book.