This is easier than I thought. My mum has made this forever and it is really good but I always thought it was a bit complicated and long-winded. However, I now realise the error of my ways! Super simple, super nice. Try it.
Ingredients
Method
The Apple Bit
Boil in about a centimetre of water for 10 minutes (until soft). Drain with a colander and mash with a fork in a baking dish.
- 3 large cooking Bramley apples
- 3 tbs self raising flour
- 3 tbs sugar
- 3 oz butter (I used salted)
Method
The Apple Bit
Boil in about a centimetre of water for 10 minutes (until soft). Drain with a colander and mash with a fork in a baking dish.
The Crumbly Bit
Add the butter, sugar and flour to a bowl and crumble in your fingers. What does this mean? Basically just squeeze it about until it has crumbled - don't be too aggressive with it!
Add the butter, sugar and flour to a bowl and crumble in your fingers. What does this mean? Basically just squeeze it about until it has crumbled - don't be too aggressive with it!
Cover the apple with the crumble and cook for 20 minutes at 200 degrees.
Boom.
Boom.
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