In a desperate attempt to put off packing up my room and having been suitably annoyed with the app "Yo", I have just made what I think may be the world's first double-decker cake in a cup, in a microwave.
The cake in a cup has been done countless times before (and I love it) but the idea of having two separate flavours separate, but together, in one mug was too good an idea to not do.
I chose to have a peanut butter layer at the bottom and then a coffee layer at the top. I chose these seemingly bizarre flavours both because I was feeling a bit edgy and because I am seriously running out of ingredients - our fridge is looking pretty barren with only the carcasses of out-of-date yoghurts lurking deep within.
Having said this, the cake was pretty fab. Substitute whatever you like. Here is how you do it!
The cake in a cup has been done countless times before (and I love it) but the idea of having two separate flavours separate, but together, in one mug was too good an idea to not do.
I chose to have a peanut butter layer at the bottom and then a coffee layer at the top. I chose these seemingly bizarre flavours both because I was feeling a bit edgy and because I am seriously running out of ingredients - our fridge is looking pretty barren with only the carcasses of out-of-date yoghurts lurking deep within.
Having said this, the cake was pretty fab. Substitute whatever you like. Here is how you do it!
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