Blueberry Muffins

There is "nuffin like a muffin". 

These are fantastic and come from a book I got in New York - "Bubby's Brunch Cookbook". 

Ingredients

• 230g self raising flour
• 175 sugar
• 3 eggs
• 180g butter
• 2.25 fluid oz milk
• 200g sour cream
• 200g blueberries

Method

Cream the butter and the sugar together for about 3 minutes at a high speed - must go creamy. If in doubt, go longer.

Add the eggs one at a time, beating after you add each one. 

Pour in the sour cream and the milk and whiz until all combined.

Chuck in the flour and whizz slowly. It will be quite a thick batter at this stage. Fold in the blueberries.

Pop in some cupcake paper things and cook at 180 degrees for 20 minutes. Leave to cool for 5 minutes in the pan and then take them out and let them cool on a rack/plate.

My dad does not like blueberries (useless) so he got a muffin with bits of banana instead - try it if you are as mad as he is.

Boom. Done. 

Before the flour

Cupcake paper things