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Recipes & Eats

CHATEAU SAINT-HILAIRE, MÉDOC 2010

22/1/2017

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CHATEAU SAINT-HILAIRE, MÉDOC 2010
What the Wine Society says:

A deliciously plush, ripe blend with cedar and blackberry perfume, spicy notes on the palate and soft tannins. A classic Medoc which is at its drinking peak. 

This cru bourgeois property has well-sited vineyards at the northern end of the Medoc, just north of Saint-Estephe, on deep gravel and clay limestone soils. Plantings are 55% cabernet sauvignon, 45% merlot and 5% cabernet franc. The wines spend 12 months in French oak barrels, one-third of which are renewed every year. The resulting wines are well balanced and have excellent ageing potential. Now to 2022.

Wine and dine

Time-honoured stuff for the stylish roasts, from turkey to rib of beef.

What we say:

Had some friends over for supper the other day and very much enjoyed catching up with everyone. Had a few of these and seemed to go down well. Pretty drinkable but not what I think of as fruity or sweet. Would buy again but unavailable at the moment.
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