I think this recipe came from my old art teacher who is something of a star baker! These are gorgeous but actually very easy to do. Just make the dough and leave it to rise and that's basically it.
Love these. Beautiful. Alway going to be a favourite! Take a long time but worth it.
Ingredients
Method
Pop the flour, caster sugar, yeast, milk and the butter in a bowl. Mix together into a dough with a knife. Take out of bowl and knead well on a floured board.
Leave to prove for about 2 hours. Now knead again and roll out into a large rectangle.
Cover with the sultanas, cinnamon and brown sugar. Roll it up from the long edge. Cut into pieces with a serrated knife. Put on a floured baking tin, cut side up.
Cook for 10-11 minutes at 200. Check they are done by tapping them (should sound hollow) and sticking a knife in and having a look - should look like bread.
Making the icing: use 2 tablespoons of icing sugar and 1 tablespoon of water and a sprinkling of cinnamon (it should start to look like a dirty white). Stir up and pour over the rolls. You may want to do this a couple of times depending on how icing-y you like it!
BOOM. Done.
- 425g strong white bread
- 2 tablespoons sugar
- 7g yeast
- 300ml milk
- Large knob (40g) butter
- Lots of sultanas
- Lots of cinnamon
- 2 tbs brown sugar
- 2 tbs icing sugar
- 1 tbs water
Method
Pop the flour, caster sugar, yeast, milk and the butter in a bowl. Mix together into a dough with a knife. Take out of bowl and knead well on a floured board.
Leave to prove for about 2 hours. Now knead again and roll out into a large rectangle.
Cover with the sultanas, cinnamon and brown sugar. Roll it up from the long edge. Cut into pieces with a serrated knife. Put on a floured baking tin, cut side up.
Cook for 10-11 minutes at 200. Check they are done by tapping them (should sound hollow) and sticking a knife in and having a look - should look like bread.
Making the icing: use 2 tablespoons of icing sugar and 1 tablespoon of water and a sprinkling of cinnamon (it should start to look like a dirty white). Stir up and pour over the rolls. You may want to do this a couple of times depending on how icing-y you like it!
BOOM. Done.
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