This is rather glorious. Went a little bit wild in Tesco and bought a load of meat. This is very nice with rice or as a thick soup!
Ingredients
Method
Chop and fry the chicken, bacon, onion and garlic in a little olive oil. Fry until the chicken is white.
Add the curry powder and cinnamon. Stir well. Add the tinned tomatoes and then the stock. Allow to simmer for 5 minutes.
Pop in the flour and stir well otherwise it will go lumpy! Not about that.
Keep simmering for about 20 mins. Check the chicken is cooked by cutting it - you must not have it if it's still pink.
Season.
Serve with rice.
- 7 rashers bacon
- 450g chicken
- 1 onion
- 1 clove garlic
- 250ml chicken stock
- 1 tin tomatoes
- 1 tablespoon curry powder
- Half a teaspoon cinnamon
- Pepper
- 2 tablespoons flour to thicken
Method
Chop and fry the chicken, bacon, onion and garlic in a little olive oil. Fry until the chicken is white.
Add the curry powder and cinnamon. Stir well. Add the tinned tomatoes and then the stock. Allow to simmer for 5 minutes.
Pop in the flour and stir well otherwise it will go lumpy! Not about that.
Keep simmering for about 20 mins. Check the chicken is cooked by cutting it - you must not have it if it's still pink.
Season.
Serve with rice.
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