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Recipes & Eats

Curry Meat Feast

16/11/2014

Comments

 
This is rather glorious. Went a little bit wild in Tesco and bought a load of meat. This is very nice with rice or as a thick soup!
Ingredients
  • 7 rashers bacon
  • 450g chicken
  • 1 onion
  • 1 clove garlic
  • 250ml chicken stock
  • 1 tin tomatoes
  • 1 tablespoon curry powder
  • Half a teaspoon cinnamon 
  • Pepper
  • 2 tablespoons flour to thicken

Method

Chop and fry the chicken, bacon, onion and garlic in a little olive oil. Fry until the chicken is white.

Add the curry powder and cinnamon. Stir well. Add the tinned tomatoes and then the stock. Allow to simmer for 5 minutes.

Pop in the flour and stir well otherwise it will go lumpy! Not about that. 

Keep simmering for about 20 mins. Check the chicken is cooked by cutting it - you must not have it if it's still pink. 

Season.

Serve with rice.

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