This is not a great picture, but it really is nice.
- Tin of catfood tuna (in sunflower oil)
- Handful of cherry/plum tomatoes
- Tinned tomatoes
- About 5 olives, halved
Cook and drain the pasta in salted water with a dash of olive oil.
Drain the tuna and then cut it up slightly in the tin. Chuck it in with the pasta. Add the tomatoes and tinned tomatoes. Stir it up. Add the olives and grate in a small mound of cheese.
Stir it all up. Eat. It's actually really good.