This is so easy it hardly deserves a recipe. However, glorious gems like this are easily forgotten and this makes for a lovely little supper/lunch. Plus Ravi and Chloe were happy with me because it is vegetarian! If you want to go a bit up-market (and meaty), there is a recipe for that too HERE.
Ingredients
Method
Get the pasta in some boiling water with a splash of olive oil and some salt. When it is done, drain and add a couple of teaspoons of pesto and the olives. Eat with grated cheese.
- Pasta
- Pesto
- Handful of olives
- Cheese
Method
Get the pasta in some boiling water with a splash of olive oil and some salt. When it is done, drain and add a couple of teaspoons of pesto and the olives. Eat with grated cheese.
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