This recipe was submitted by EasyPeasyEats.com and is really fantastic. I have not made many dips before but have been meaning to have a go at some for ages; this tastes lovely! The garlic is subtle but important and gives it aioli vibes. Finding artichokes was a challenge in Durham - the grocer, Tesco and Sainsbury's all failed me but I was able to pick up some rather splendid grilled artichokes in olive oil from M and S.
Please do check out EasyPeasyEats.com and give this a go - it doesn't take long and will enhance your revision! I just tried spreading it on toast and that works nicely too if you haven't got Doritos or Pringles etc.
Please do check out EasyPeasyEats.com and give this a go - it doesn't take long and will enhance your revision! I just tried spreading it on toast and that works nicely too if you haven't got Doritos or Pringles etc.
Ingredients
Method
Mix everything in a bowl then pop in the oven for 15 mins at 200.
I put the mix in two largish ramekins and cooked them on a tray but just use whatever you have to make it fit.
- 200g mayonnaise
- 200g soured cream
- 200g grilled artichokes , chopped
- 100g Parmesan, grated
- 1 clove of garlic, chopped finely or crushed
- Half a teaspoon of chilli powder
- Salt and pepper
- Doritos, loads
Method
Mix everything in a bowl then pop in the oven for 15 mins at 200.
I put the mix in two largish ramekins and cooked them on a tray but just use whatever you have to make it fit.
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