Eggs Benedict (Easy Hollandaise Sauce Recipe)

It was a little hectic when I made this and as a result I did not take any pictures. Instead, you have a lovely panoramic one which I took this summer. Hope it calms everything down. This one makes for a great breakfast. The challenge is the hollandaise sauce but this recipe is actually quite simple so give it a go.

Ingredients

• 50g butter
  
• 1 tbs white wine vinegar
  
• 1.5 tbs water
  
• 2 egg yolks
  
• 3 tsp lemon juice
  
• Some tarragon
  
• Salt and Pepper

Method for Hollandaise

1. Melt 50g butter before you start.
   
2. Heat and reduce 1 tbs white wine vinegar until about half of it is left. 
   
3. Take it off the heat and add 1.5 tbs water and 2 egg yolks.
   
4. Pop it back on the heat and whisk until thick and light.
   
5. Add 3 tsp lemon juice and some tarragon. Season to taste. 
   

Toast some muffins, poach your eggs and pour the hollandaise over and you're done. Niiiceeee.