- Ready Roll Puff Pastry
- Jam
- A generous splurge of sugar
Method
Unwrap the pastry. Unroll it. Spread your jam of choice and sugar all over it. Roll it back up. Cut into pieces of diameter 1.5cm.
Cook for 10 minutes at 180. Revel in your brilliance.
Blink and you miss it. That is how quick and easy these are. Taste great. Look funky. Helped me with some Equity and Trust law reading... Ingredients
Method Unwrap the pastry. Unroll it. Spread your jam of choice and sugar all over it. Roll it back up. Cut into pieces of diameter 1.5cm. Cook for 10 minutes at 180. Revel in your brilliance. |
Who is The Barking Baker?My name is Hugo Brown and I've just graduated from Durham University having studied Law. Get behind the scenes with Barking Baking by following us on Snapchat. Just open the app and scan the image below. Username: "BarkingBaking".
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March 2018
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Why use this?Think of this as an online, easy to follow, recipe book. |