So Ravi and Chloe have both gone home for interviews (woooopp good luck!) and that leaves Rob, Cora and I still in Durham. Cora is a bit of a basketball queen so 'twas just Rob and I here last night. This is what we made. It is based on a recipe by Paul Hollywood only we used a different amount of flour, no chocolate chips and no semolina.... It's really good.
Ingredients
Method
Cream the sugar and butter together. Add the flour and beat until it is like breadcrumbs. Line a round baking tin with baking paper and then pour in the mix. Press it down hard with the back of a spoon.
Cook for 10 mins at 175, then let it cool until hard. I chucked it outside on the stone floor and it was totally cool in about 10 mins. Squirt the chocolate sauce artistically over the top (see picture). It's kind of chewy.
- 100g butter
- 60g caster sugar
- 125g plain flour
- Chocolate sauce
Method
Cream the sugar and butter together. Add the flour and beat until it is like breadcrumbs. Line a round baking tin with baking paper and then pour in the mix. Press it down hard with the back of a spoon.
Cook for 10 mins at 175, then let it cool until hard. I chucked it outside on the stone floor and it was totally cool in about 10 mins. Squirt the chocolate sauce artistically over the top (see picture). It's kind of chewy.
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