Yah, I know. This sounds amazing. It is. Do it. From a really old recipe book called "Entertaining with Tovey". Have a shot at it. Who doesn't like a bit of ice cream!? You don't even need one of those fancy machines. It just freezes.
Ingredients
Method
Separate the egg whites and egg yolks. We only want the yolks but hang onto the whites and you can make meringue. Beat for a good 5 minutes until they thicken.
Add the honey. Beat for another 5 minutes. Check out the photos below for consistency.
- 4 egg yolks
- Half a pint of double cream
- 4 tablespoons of honey
- 4 tablespoons of armagnac/brandy
Method
Separate the egg whites and egg yolks. We only want the yolks but hang onto the whites and you can make meringue. Beat for a good 5 minutes until they thicken.
Add the honey. Beat for another 5 minutes. Check out the photos below for consistency.
Whip up the cream until it begins to thicken. Now add the armagnac (or brandy) and whip for a little longer.
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Pop in the freezer and serve with strawberries and amaretto biscuits.
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