Honey Drizzle Fruit Flapjacks

The only problem with things that are absolutely full of chocolate is the potential guilt after you have eaten a whole tray load. The beauty of flapjacks is that they just don't feel so bad for you. These ones even have fruit in so they are basically healthy and one of your five a day...

Ingredients

• 250g porridge oats
• 160g unsalted butter
• 75g honey
• 70g caster sugar
• 75g raisins
• A couple of spoons of orange peel
• A row of chocolate

Method

Melt the butter, honey and sugar together. To do this use a Bain Marie. 

When it is completely melted, add to the oats and raisins and mix well so that all the oats are covered.

Pop in a baking tray (lined with baking paper) and grate over some chocolate. Lob in a hot (roughly 200 degrees) oven for about 12 minutes. When it is browned nicely take it out and leave to cool for about half an hour, or as long as it takes so that you can lift the baking tray with your hands and not burn! Cut it into pieces whilst it is still in the tin. 

Whilst it is cooking, make the "drizzle" - this is done by taking a couple of spoons of icing sugar and adding about 3-4 tablespoons of water. Mix it up and add 3 teaspoons of honey (or more,  see what it tastes like).

Drizzle the icing over the top (it should be quite runny and clear) and take the flapjack out of the tin when it is cool - we leave it to cool because it goes solid as it cools; if you try and take it out when it is still hot, it will just break up.

Woopwoop you just made flapjack!