We made these the other night. Just a nice way to make your sausages a little more exciting. If you burn the dish like we did, the best bet is to soak it and then if it still doesn't clean, fill it up with boiling water and some washing up liquid and then boil it in the oven. That does the trick.
Ingredients
Method
Mix the honey and mustard together and pour over the sausages in a baking dish. Cook for half an hour or so.
Easy.
- As many sausages as you like
- 1 pudding spoons of wholegrain mustard
- 3 pudding spoons of clear honey
Method
Mix the honey and mustard together and pour over the sausages in a baking dish. Cook for half an hour or so.
Easy.
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