Easy. Quick. Delicious. Nothing to complain about - this is one of my favourite things ever. Biggest mistake I ever made with this was leaving it in a fridge for 3 weeks....did not smell good at the end. However, if you don't do that, it's amazing!
Ingredients
Method
Whizz everything up - with a blender for a smooth pate or a fork for a rough one. Season well with plenty of black pepper (no need for salt as the fish is salty).
Done. Easy. For best flavour, pop in a bowl leaving the used lemon juice-side down on top, cover with cling film and leave in the fridge for an hour (all the flavours come through). Serve with toast.
- 300g plain cottage cheese
- Half a lemon
- 160g tin of kipper fillets/mackerel
Method
Whizz everything up - with a blender for a smooth pate or a fork for a rough one. Season well with plenty of black pepper (no need for salt as the fish is salty).
Done. Easy. For best flavour, pop in a bowl leaving the used lemon juice-side down on top, cover with cling film and leave in the fridge for an hour (all the flavours come through). Serve with toast.
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