It's almost too good to be true...but it isn't. It's healthy, fun, easy and actually tastes like ice cream. It's best when you make it and then eat it straight away otherwise it can go a bit brown. Enjoy!
Ingredient
Two bananas does about 1 good serving plus extra for picking
Method
Peel your bananas and chop them into discs. Pop them on a plate and bung them in the freezer. Leave until they are frozen solid - I tend to put them in before I go to bed and have it at some pointthe following day.
When the banana is frozen, take it out and put the discs in a blender - note: you may find it difficult getting them off the plate so I suggest using a fork or something to chisel them off!
Blend until super smooth. You'll need to stop the blender and push it all down a bit with a fork at the start but then it should turn nice and smooth.
Serve!
Two bananas does about 1 good serving plus extra for picking
Method
Peel your bananas and chop them into discs. Pop them on a plate and bung them in the freezer. Leave until they are frozen solid - I tend to put them in before I go to bed and have it at some pointthe following day.
When the banana is frozen, take it out and put the discs in a blender - note: you may find it difficult getting them off the plate so I suggest using a fork or something to chisel them off!
Blend until super smooth. You'll need to stop the blender and push it all down a bit with a fork at the start but then it should turn nice and smooth.
Serve!
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