So Lauren very kindly sent over this recipe. It's originally a Nigella one but I've massively reduced the amount of sugar in it. Still tastes lovely. It's a lovely refreshing orange and lime ice cream. Well worth a go. Super simple to make. Faaab.
Also, I got half way through making this and realised it was a bit like the chocolate puds I like to make (these ones) and so I thought we'd make some little cheesecakes too. These worked really well! And because they come in little ramekins you don't end up eating waaayy to much. #BasicallyHealthy. All is explained below. Check out the video!
Have a really glorious Christmas!
Also, I got half way through making this and realised it was a bit like the chocolate puds I like to make (these ones) and so I thought we'd make some little cheesecakes too. These worked really well! And because they come in little ramekins you don't end up eating waaayy to much. #BasicallyHealthy. All is explained below. Check out the video!
Have a really glorious Christmas!
Ingredients
Squeeze the oranges into a bowl. Now grate the zest of the lime in. Now juice the lime. It’s super bitter right now. So add in the sugar. Give it a stir.
Add in the cream. Whisk until soft peak stage (see the video).
That’s it.
For the ice cream:
Pour it into a sealable vessel and freeze. Suggest you take it out a bit before serving so it softens.
For the mini cheesecakes:
Break up two digestive biscuits and pop them in a small ramekin and then chuck on some of the mix. Pop in the fridge and enjoy! Suggest grating the zest of some lime/orange/lemon on top to serve as it makes it look nice.
- 2 Oranges
- 1 Lime
- 90g icing sugar
- 600ml cream
Squeeze the oranges into a bowl. Now grate the zest of the lime in. Now juice the lime. It’s super bitter right now. So add in the sugar. Give it a stir.
Add in the cream. Whisk until soft peak stage (see the video).
That’s it.
For the ice cream:
Pour it into a sealable vessel and freeze. Suggest you take it out a bit before serving so it softens.
For the mini cheesecakes:
Break up two digestive biscuits and pop them in a small ramekin and then chuck on some of the mix. Pop in the fridge and enjoy! Suggest grating the zest of some lime/orange/lemon on top to serve as it makes it look nice.
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