We have teamed up with America! Steph, who runs MakeThatThreeDozen.com, is going to try one of my recipes and we have tried one of hers. It is delicious. You have to try it.
Ingredients
Method
Mix the sugars, coconut cream and peanut butter in a bowl with an electric whisk. Chuck in the yoghurt and the egg and blitz until creamy.
Fold in the baking powder, flour, salt and cinnamon with a rubber spatula if you have got one. If not, don't worry too much about it.
Cut your strawberries into quarters and fold into the mix.
Line a baking tray with baking paper and fill it up. Pop it into the oven for about 30-40 minutes at a high temperature (180 degrees). If it looks like it is burning, cover with silver foil.
Niiiiiceeeee.
- 4 tbs white sugar
- 1 tbs brown sugar
- 10 plain flour
- 1 teaspoon cinnamon
- Coconut cream (2 tbs)
- 1/2 cup peanut butter
- 1 egg
- 1 tbs greek yoghurt
- 1/4 tsp salt
- 1 tsp baking powder
- Strawberries - loads
Method
Mix the sugars, coconut cream and peanut butter in a bowl with an electric whisk. Chuck in the yoghurt and the egg and blitz until creamy.
Fold in the baking powder, flour, salt and cinnamon with a rubber spatula if you have got one. If not, don't worry too much about it.
Cut your strawberries into quarters and fold into the mix.
Line a baking tray with baking paper and fill it up. Pop it into the oven for about 30-40 minutes at a high temperature (180 degrees). If it looks like it is burning, cover with silver foil.
Niiiiiceeeee.
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