BarkingBaking.com
  • Find Recipes
    • Latest Antics
    • By Type
    • By Time
    • Booze
    • Glossary
  • YouTube
  • About
    • Submit A Recipe
    • Durham Give A Rose
    • Instagram
    • Speak Up
    • Cookie Policy
    • Music I Write
  • Newsletter
  • Shop
    • Living Out Kit
    • Bargains
  • Great Eats

Recipes & Eats

Peppers stuffed with Cherry Tomatoes, Garlic and Mozzarella

11/1/2016

Comments

 
So I said that for my New Year resolution I was going to be more vegetarian because, as has been duly noted by Ravi and Chloe, I am really not great at it. This was a lovely little supper that was actually surprisingly filling. And you feel gorgeously healthy afterwards. Very easy, very nice. Give it a go. 
Peppers stuffed with Cherry Tomatoes, Garlic and Mozzarella
Ingredients
  • A red pepper per person
  • Enough cherry tomatoes to fill the pepper
  • 75g mozzarella
  • 1 clove of garlic
  • 1 pudding spoon of olive oil
  • Salt and pepper
  • A sprig of parsley, for decoration

Method

Cut the top off the pepper and core it. Discard the seeds and core. Keep the top to be used as a lid.

Get the oven on at 180 degrees.

Find out how many cherry tomatoes you will need by filling the pepper with them. Now cut the tomatoes into halves. Pop them in a bowl. Add in the olive oil. Stir it all together. Peel and finely cut the garlic. Add it to the tomatoes. Mix together again. 

Chop the mozzarella up and add to the tomatoes. Season now with salt and pepper. Mix. 

Now stuff the pepper full of the tomatoes. Press them down with the back of a spoon so it all fits. 

Grab a baking tray and pop some tin foil on. Chuck a slug of olive oil on the tin foil and then place the pepper on, standing upright. Pop the "lid" on and press down. Cover with some more tin foil (see video) and then bung in the oven for 17 mins. After 17 mins is up, take the tin foil off the top and lob it back in for 3 more mins. 

Chop up some parsley and decorate. Eat!
Follow my blog with Bloglovin Barking Baking
Comments

    Who is The Barking Baker?

    My name is Hugo Brown and I've just graduated from Durham University having studied Law.

    BarkingBaking.com is full of easy student recipes. There are now over 200 recipes to be found here. 

    Get in touch if you have any feedback. Please do share the site with friends and family. 

    I also write music. Check it out. Sharing is caring.

    Instagram
    Get behind the scenes with Barking Baking by following us on Snapchat. Just open the app and scan the image below. Username: "BarkingBaking".

    Interested in running an Advertorial with us? Yes.
    Picture

    Archives

    March 2018
    October 2017
    August 2017
    July 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014

    Categories

    All
    America
    Blender
    Booze
    Bread
    Breakfast
    Brownies
    Bundles
    Burgers
    Cakes
    Coffee
    Cookie/Biscuits
    Dips
    Eclairs
    Egg Free
    Experimentation
    Fish
    Fruit
    Fry
    Gluten Free
    Great Eats Durham
    Great Eats London
    Healthy
    Healthy Ice Cream
    Hob
    How To
    Ice Cream
    In A Cup
    In A Cup/Jar
    Late Night
    Meals
    Mega Pudding
    Microwave
    Muffins
    Nibbles
    No Cook
    No Equipment
    Oven
    Pastries
    Pie
    Quick/Easy
    Refreshing
    Road Trips
    Roasts
    Sandwich
    Stir Fry
    Summer
    Toaster
    Toastie
    Toastie Maker
    Travel
    Vegetarian
    Waffles
    Wine Society
    Winter

    RSS Feed

    Follow

    Why use this?

    Think of this as an online, easy to follow, recipe book.

    I will make mistakes so you don't have to!

    Picture
BarkingBaking.com is the home of easy student recipes
Recipes • Submit A Recipe • Music • About
  • Find Recipes
    • Latest Antics
    • By Type
    • By Time
    • Booze
    • Glossary
  • YouTube
  • About
    • Submit A Recipe
    • Durham Give A Rose
    • Instagram
    • Speak Up
    • Cookie Policy
    • Music I Write
  • Newsletter
  • Shop
    • Living Out Kit
    • Bargains
  • Great Eats