Two ingredients to make the base, no waiting around for it to rise. Glorious.
Ingredients
Topping
Method
Mix the yoghurt and flour together with a knife. Then knead with your hands on a floured board; add a bit more flour until it's not sticky. Cut in half and then roll out into a circle.
Pop on a baking tin then add your toppings.
Cook for 10 mins at 220.
Top with rocket and a little olive oil. Eat!
- 245g greek yoghurt
- 255g self raising flour
Topping
- Tomato passata, generous helping
- Chopped tomatoes
- Goats cheese
- Chopped black olives
- Handful of rocket
- Salt and pepper
Method
Mix the yoghurt and flour together with a knife. Then knead with your hands on a floured board; add a bit more flour until it's not sticky. Cut in half and then roll out into a circle.
Pop on a baking tin then add your toppings.
Cook for 10 mins at 220.
Top with rocket and a little olive oil. Eat!
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