So I was cycling back after my mentor hour in college this evening (we had the most spectacular cake shaped like a 1950s television, in honour of the musical on in Trevs) when my back light pinged off. Then some 4x4 drove over it and now it's on my desk in pieces. Tragic. So I've just had some supper (reheated sausage lasagne) and made this concoction! It's super sweet and I thoroughly recommend it if you need a bit of a kick.
Ingredients
Method
I have just finished one of my Hartley's Jam jars so I poured the baileys and the milk into the jar (with the dregs of jam left), popped the lid on and gave it a good shake. Now pour it into a glass and enjoy.
- 1 nearly empty raspberry jam jar (or just 3 teaspoons of raspberry jam)
- 1 shot of baileys (about 25ml)
- Milk (up to the top of the jar)
Method
I have just finished one of my Hartley's Jam jars so I poured the baileys and the milk into the jar (with the dregs of jam left), popped the lid on and gave it a good shake. Now pour it into a glass and enjoy.
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