Healthy as always. This was a little more work - have to boil an egg and some pasta! Wooo!
Ingredients and Method
Dressing
The Salad
Boil the egg for 6 mins to ensure it is hard boiled. Skin the egg and run under cold water to cool down. Cut in half when you put it in.
Cook the pasta in boiling water and drain. Leave to cool - pour a slug of olive oil in to stop the pasta sticking.
Dressing
- 1 tbs balsamic
- 3 tbs olive oil
- Squeeze of lemon
The Salad
- Handful French beans
- Broad beans
- Iceberg lettuce
- Pasta (I used Messicani - anything small is good)
- Rocket
- Egg
Boil the egg for 6 mins to ensure it is hard boiled. Skin the egg and run under cold water to cool down. Cut in half when you put it in.
Cook the pasta in boiling water and drain. Leave to cool - pour a slug of olive oil in to stop the pasta sticking.
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