Now it's getting colder, it's high time for some more egg nog! This is a lovely little warmer. And the cheeky salted caramel liqueur adds that super special kick. Give it a go. Check out the Bailey's version and the original.
Ingredients
Method
Pour the milk into your mug (this is just to measure it). Now pop it in a pan (off the heat).
Crack an egg into another mug and beat with a fork until foamy. Add to the milk.
Break the chocolate into small pieces and add to the milk.
Now turn the heat on very low and stir constantly with a wooden spoon.
You'll know it's done when the mix thickens and it begins to steam. Pour it into the original mug and top it up with the liqueur.
Fab. Enjoy.
- About 3/4 of a mug of milk
- 1 egg, beaten
- 50g chocolate
- A top up of Salted Caramel Liqueur
Method
Pour the milk into your mug (this is just to measure it). Now pop it in a pan (off the heat).
Crack an egg into another mug and beat with a fork until foamy. Add to the milk.
Break the chocolate into small pieces and add to the milk.
Now turn the heat on very low and stir constantly with a wooden spoon.
You'll know it's done when the mix thickens and it begins to steam. Pour it into the original mug and top it up with the liqueur.
Fab. Enjoy.
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