Strangely I haven't done spaghetti bolognese yet. So here it is. Enjoy. Super easy, super filling. Great cheap food. Rob adds carrots to his. Cora adds mushrooms. Sky is the limit really.
Ingredients
Method
Chop and fry an onion in a little olive oil. Peel and chop/crush the garlic and add it in.
Pop the mince in. Cook until brown. You will need to mash it all up a bit with a wooden spoon.
Add two tins of chopped tomatoes, a good slug of red wine, a tablespoon(ish) of Worcestershire sauce and some salt and pepper. Stir.
Allow it to simmer for about half an hour. Add a bit more Worcestershire sauce if you want and some basil.
Pop the pasta on for about 6 minutes in some boiling water (with a little salt and olive oil). Eat!
This makes quite a lot; if you don't eat it all then you can freeze it. Just put a portion in different Tupperware boxes (or jam/coffee/olive jars) and then chuck them in the freezer. It should do about 4 extra meals.
- 1 onion
- 1 clove of garlic
- 500g beef mince
- 2 tins of chopped tomatoes
- Glass of red wine
- Worcestershire sauce (to taste - give it a good shake, probably about a tablespoon)
- Salt and pepper
- Few sprigs of basil (if you have it)
- Pasta
- Cheese, for grating
Method
Chop and fry an onion in a little olive oil. Peel and chop/crush the garlic and add it in.
Pop the mince in. Cook until brown. You will need to mash it all up a bit with a wooden spoon.
Add two tins of chopped tomatoes, a good slug of red wine, a tablespoon(ish) of Worcestershire sauce and some salt and pepper. Stir.
Allow it to simmer for about half an hour. Add a bit more Worcestershire sauce if you want and some basil.
Pop the pasta on for about 6 minutes in some boiling water (with a little salt and olive oil). Eat!
This makes quite a lot; if you don't eat it all then you can freeze it. Just put a portion in different Tupperware boxes (or jam/coffee/olive jars) and then chuck them in the freezer. It should do about 4 extra meals.
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