I am a HUGE fan of bread and butter pudding, particularly on a cold night! This one is particularly good for three reasons:
1) It has chocolate in it.
2) It is for one person so you don't have to make a huge vat of it.
3) It is ridiculously easy (and not actually that bad for you).
1) It has chocolate in it.
2) It is for one person so you don't have to make a huge vat of it.
3) It is ridiculously easy (and not actually that bad for you).
Ingredients
Method
Cut the bread into round pieces using your ramekin as a guide. Butter one side of each piece.
Place one piece, butter side down, in the bottom of the ramekin. It should be a snug fit. Now cover the bread with some sultanas, brown sugar and the chocolate (try and keep the chocolate near the middle so it oozes out). Pop a very small knob of butter in.
Now cover with the second piece of buttered bread (also butter side down) like a sandwich. Sprinkle a little brown sugar on top.
Crack the egg into a cup and add the milk. Beat vigorously with a knife or fork. When all is combined, make a small hole in the top of the pudding with a knife and pour just over half of the egg mix in. Pour the remainder over the top. All the bread should be soaked but if it isn't, just pour a tablespoon of milk over so that it is!
Pop in the oven for about 15-20mins, or until it has browned slightly on top.
Enjoy!
- 2 pieces of bread
- Butter
- Sultanas
- Five pieces of chocolate (the 30p stuff from Tesco)
- 1 egg
- A small slug of milk (roughly 5 tablespoons)
Method
Cut the bread into round pieces using your ramekin as a guide. Butter one side of each piece.
Place one piece, butter side down, in the bottom of the ramekin. It should be a snug fit. Now cover the bread with some sultanas, brown sugar and the chocolate (try and keep the chocolate near the middle so it oozes out). Pop a very small knob of butter in.
Now cover with the second piece of buttered bread (also butter side down) like a sandwich. Sprinkle a little brown sugar on top.
Crack the egg into a cup and add the milk. Beat vigorously with a knife or fork. When all is combined, make a small hole in the top of the pudding with a knife and pour just over half of the egg mix in. Pour the remainder over the top. All the bread should be soaked but if it isn't, just pour a tablespoon of milk over so that it is!
Pop in the oven for about 15-20mins, or until it has browned slightly on top.
Enjoy!
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