I got chatting to some chaps last year who do something amazing with bananas apparently; sadly I never got to try any of their stuff so this is a barking baking take on the idea of using up an old banana. It's really good. Try it.
It's hot then it's cold. It's glorious and gold. #RudeBanana.
It's hot then it's cold. It's glorious and gold. #RudeBanana.
Ingredients
Method
Take the ice cream out of the freezer otherwise it'll be impossible to get a nice scoop out.
Cut the banana up into thin slices. Pop it in some tin foil and wrap it up. Chuck it in the oven for 7 mins. The sugar should have kind of caramelised. I suggest you put this in a baking tin or something as the sugar has a tendency to escape and go everywhere in the oven if not.
Whilst the banana is in the oven, grab a piece of bread and cut a circle out of it. I just cut around a mug.
Get a frying pan on with a large knob of butter. Fry the bread and some of the crust (broken into small pieces). It should go lightly brown.
Assemble your pud - grab a bowl and pop the fried circle in the bottom. Pop most of the banana on top. Now add the (now softened) ice cream then some of the lovely fried crusts and any remaining banana and sugar.
Eat immediately. It's gorgeous.
- 1 large banana, chopped
- 2 pudding spoons of muscovado sugar (brown)
- 1 piece of bread, cut into a circle, keep the crusts
- Vanilla ice cream
Method
Take the ice cream out of the freezer otherwise it'll be impossible to get a nice scoop out.
Cut the banana up into thin slices. Pop it in some tin foil and wrap it up. Chuck it in the oven for 7 mins. The sugar should have kind of caramelised. I suggest you put this in a baking tin or something as the sugar has a tendency to escape and go everywhere in the oven if not.
Whilst the banana is in the oven, grab a piece of bread and cut a circle out of it. I just cut around a mug.
Get a frying pan on with a large knob of butter. Fry the bread and some of the crust (broken into small pieces). It should go lightly brown.
Assemble your pud - grab a bowl and pop the fried circle in the bottom. Pop most of the banana on top. Now add the (now softened) ice cream then some of the lovely fried crusts and any remaining banana and sugar.
Eat immediately. It's gorgeous.
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