- 2 bananas
- 5 strawberries
Peel the bananas and cut them up. Hull (ie cut the green bit off) the strawberries and cut them into halves. Pop it all on some baking paper on a plate then freeze (overnight works great).
Then when you want to make the ice cream, blitz everything in a blender until it's super smooth. You will probably need to poke a fork in and scrape the fruit down towards the cutty bit of the blender a couple of times.
Serve immediately or pop in a pot, cover and freeze - be aware this (obviously) makes it go hard and it will not be the soft gorgeous stuff you get when you eat it immediately.