- 2 bananas
- 5 strawberries
Method
Peel the bananas and cut them up. Hull (ie cut the green bit off) the strawberries and cut them into halves. Pop it all on some baking paper on a plate then freeze (overnight works great).
Then when you want to make the ice cream, blitz everything in a blender until it's super smooth. You will probably need to poke a fork in and scrape the fruit down towards the cutty bit of the blender a couple of times.
Serve immediately or pop in a pot, cover and freeze - be aware this (obviously) makes it go hard and it will not be the soft gorgeous stuff you get when you eat it immediately.