Amarillo cream is a pure blend of nature’s fresh cream and the mysterious taste of the wild Marula fruit. Africa’s majestic elephants walk for miles to feast on the sun-ripened Marula fruit which is indiginous to the region’s vast subequatorial plains.
The hand-picked Marula fruit is fermented, distilled and matured for two years in french oak before being blended with the finest fresh cream. Internationally award-winning Amarula cream is best enjoyed neat or on ice.
What we say:
James very kindly sent this to me as he thought that Barking Baking Booze should feature it. He was absolutely right. It is really fantastic. Love it. It’s a bit like Baileys but does not taste quite so strong; as a result it is very drinkable! It smells absolutely gorgeous. I’ve made it into ice cream and quite by accident discovered that orange goes very well with it.
You see it pictured here in it's natural habitat - my desk, revising...