Ok so Hamish and I made this so it hardly counts as date night but we think it could work moving forward..!
We end up eating lots of Gü puds and keeping the glass pots. I thought it might be fun to try and make one for Elena and I - it worked really well and this is super easy! Plus you just need a microwave for this one so it is perfect for students.
Based on a recipe on Jamie Oliver's Food Tube. Healthy and hot.
Made this little pud the other night. It's fast and pretty good as a cheesecake. Give it a shot.
I had curry cravings. Weird. But true. Anyway, this is what I made. It's based on a recipe from BBC Good Food and it's pretty good given how easy it is.
Muv and I made a green smoothie. It wasn't horrible. It was green. It was healthy. If you've got any other ideas, get in touch. The jar came from Elena and is pretty funky I think. We got talking to John last night and he explained he was super keen on all these healthy smoothies as he's got a NutriBullet; I don't have one so we just used a blender. Seemed to do the trick.
This recipe is roughly based on a recipe by young Jamie Oliver. It's not exactly the same - I've student-ified it a bit but I have to say I thought it was pretty good. I didn't end up adding any cheese but reckon that some parmesan wouldn't go amiss. White wine, rocket and prawns. A bit of spice as we add half a chilli. Really good.
My big problem with baking is often that I end up eating everything I cook. Not good. However, this is great as it's just one cookie so you don't feel too guilty! And it's not a microwave thing so it is actually proper baking! Try it. Or this.
Having recently made the Chocolate Cheesecake I had some cream cheese left over. Rather than let it go to waste, I made this cheeky mug cheesecake. It went down well with Dad and he's notoriously hard to please...! Give it a shot.
So I saw a video called "Molten Cookie in a Cup" on the Food Bible Facebook page. It's actually from a site called Naughty Fork. The picture they posted showed a browned top of the cookie, yet they say that they microwaved it....but microwaves don't brown stuff...so we're not sure how that happened. Anyhow, this is my student version of it. Tastes great, doesn't brown.
Give it a shot.
This weekend I was home alone in London as I went to catch up with Cora, Rav and Rob. We had a fab evening. Before I went I made this; it was fast, tasty, filling and fun. And actually not too unhealthy I think! Fish is always good! Not going to lie, kind of had another one the following day and can report it's good for hangovers.
Anyway, here’s how you do it!
We thought we would try the Mary Berry's one pot chicken recipe. It's actually really good. Great comfort food and actually pretty cheap to make. Give it a shot!
Elena and I made these the other day for the parentals whilst we were in Cornwall! Such fun! They're probably the most unhealthy thing we've ever done, but hey, they tasted fantastic!
Basically it's a layer of cookie dough, then a layer of KitKats then a layer of brownie!
This recipe is inspired by a site called What's Gaby Cooking.
The use of Lotus Biscoff biscuits was Venus' idea in Durham and it's absolutely brilliant. I made 7 little ramekins of these because I don't want to accidentally eat an entire cheesecake on my own.
I was home alone and hungry. This was easy and hit the spot. Flat because you have to squish it.
This recipe came from my Mum ("Muv") and is really good. Very simple. A purist risotto. Do it.
So we've just been in Spain for a week. It was fab. I fell massively in love with all things tapas. One of the dishes that kept cropping up was this one. If you can get 'serrano' ham then that's the best way to go (I could only find parma ham, tragic but not disastrous!).
I've adapted this recipe from a BBC Good Food one. Top stuff. Enjoy. Makes a good starter/nibble.
Found this recipe on BBC Good Food and wanted to see what it was like. They add thyme but didn't have any so didn't add it. Tasted great! And pretty easy to make.
Elena had the idea to do some cheeky stripes for this one when we had supper with Will and Vicki the other week. As we were just cooking, we didn't write down how to do it, but this time I have! And I've added fudge, because, let's face it, fudge makes everything that little bit better. This is pretty similar to the Chocolate Heaven Pudding.
Ran out of eggs so made this egg-free/no egg/eggless cake. Pretty good despite lacking key eggy ingredient! Would still recommend a proper cake if you do have eggs though. Worth putting the topping on and also make sure you cover it with foil to stop it burning. This is a recipe from a BBC Good Food community member. They also put in vanilla extract but I didn't have any. Now you know.
So I bought some Pimms because Kit suggested a Pimms Cheesecake - I'm working on a recipe for that as the first one I did wasn't quite right. I also made this - it's quite refreshing. You might want to add sugar to it.
Feeling a tad gentle this morning. Wanted food that wasn't toast. This did the trick.
Cook the pasta in boiling water with a splash of olive oil and pinch of salt.
Fry the bacon. Chop it up into pieces when it's cooked. Drain the pasta. Pop the bacon in with the pasta. Add two teaspoons of chilli pesto and the chopped tomato. Season. Stir and heat through. Eat.
Huge shoutout to Amelia for coming over the other day and showing me how to make one of her salads. They're delish and we had a good chat and put the world to rights. She has a really lovely instagram page so go follow/like/share etc.
I had a go today with Elena and Rob and it was good fun. These salads are pretty big so arguably enough to share if you fancy it, or if you're hungry they'll do you fine. And because everything comes in multi-packs from supermarkets, it's not too expensive to do.
Get the oven at 180. Grab your goats' cheese. Amelia said to put a small cross in the centre with a knife as apparently this stops it melting everywhere in the oven. We are not sure why this works but it does. So do it. Pop on baking dish in oven for 20 mins or so (until it's a beautiful golden brown).
Wash the lettuce and chop it into strips. Bung in bowl. Add in the spinach, watercress and rocket. Arrange semi-artistically.
Chop up the red pepper and carrot. Bung in. Chop up the celery. Bung in. Chop up the avocado. Bung in. Chop up the tomato, arrange around the side. Just because it looks cool. (See Amelia's Instagram and follow her for very funky looking salads).
By this time, the cheese should be nearly done. Take out and carefully spatular on to the salad.
Season with pepper and maybe add a dash of balsamic/olive oil if you want. When Amelia came over we also put chopped beetroot in but sadly I forgot today.
So big shout out to Sophie for sending this in. Went down really well in the house and tasted fabulous. You should try it.
Healthy delicious snack. Fish is meant to be good brain food. I need all the help I can get. Realise this might not feel like proper student food but if you fancy treating yourself then this is a good bet.
Also check out Nina Simone in the video.
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