- 2 KitKats, crushed
- 1 large pudding spoon of cream cheese
- 1 pudding spoon of icing sugar
- 1.5 pudding spoons of chocolate spread
Crush the KitKats and pop in a glass.
Grab a mug and pop in the cream cheese and icing sugar. Beat together with a fork until well combined. Spoon on top of the KitKat. Spread it about with your finger/back of a spoon so that it's all flat.
Now chuck on the chocolate spread and spread flat again.
Pop in the fridge for a few hours and eat! Suggest you share with a friend as it's quite rich.