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This weekend I was home alone in London as I went to catch up with Cora, Rav and Rob. We had a fab evening. Before I went I made this; it was fast, tasty, filling and fun. And actually not too unhealthy I think! Fish is always good! Not going to lie, kind of had another one the following day and can report it's good for hangovers. Anyway, here’s how you do it!  These were super good. Really recommend. BIG shoutout to Mike M for sending this recipe in for meatballs (I have done them but they're not up yet, keep your eyes peeled!). I have adapted it for burgers and it's seriously good. Must try. 
I met up with some old school friends the other day and James was revelling in his recent success with homemade burgers. It only seemed right that I give it a go, so here is the attempt. I can report that they were fantastic! Based on a Jamie Oliver recipe. Hardly any effort and much nicer as you know exactly what has gone in it.
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Who is The Barking Baker?My name is Hugo Brown and I've just graduated from Durham University having studied Law.  Get behind the scenes with Barking Baking by following us on Snapchat. Just open the app and scan the image below. Username: "BarkingBaking".
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Why use this?Think of this as an online, easy to follow, recipe book. 
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