I was home alone and hungry. This was easy and hit the spot. Flat because you have to squish it.
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This recipe came from my Mum ("Muv") and is really good. Very simple. A purist risotto. Do it.  So we've just been in Spain for a week. It was fab. I fell massively in love with all things tapas. One of the dishes that kept cropping up was this one. If you can get 'serrano' ham then that's the best way to go (I could only find parma ham, tragic but not disastrous!). I've adapted this recipe from a BBC Good Food one. Top stuff. Enjoy. Makes a good starter/nibble.  Found this recipe on BBC Good Food and wanted to see what it was like. They add thyme but didn't have any so didn't add it. Tasted great! And pretty easy to make.  |
Who is The Barking Baker?My name is Hugo Brown and I've just graduated from Durham University having studied Law.  Get behind the scenes with Barking Baking by following us on Snapchat. Just open the app and scan the image below. Username: "BarkingBaking".
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Why use this?Think of this as an online, easy to follow, recipe book. 
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