This was originally by Claire Macdonald. Her recipes tend to be pretty fab so worth a go.
- 2 red peppers
- 1 aubergine
- Olive oil
- 1.5 tablespoons balsamic vinegar
Cut the aubergine and peppers into small strips (about the size of your 'pinky'). Pop in a lined baking tray. Pour over some olive oil so it is all covered. Cook for 15 mins. Take out and give a stir. Chuck back in for another 15 mins.
Now it should be nice and soggy. Put it all in a bowl and pour over a slug of balsamic vinegar. Cover with cling film and put in the fridge.
Serve with warm baguette and goat's cheese.