- 425g strong white bread
- 2 tablespoons sugar
- 7g yeast
- 300ml milk
- Large knob (40g) butter
- Lots of sultanas
- Lots of cinnamon
- 2 tbs brown sugar
- 2 tbs icing sugar
- 1 tbs water
Pop the flour, caster sugar, yeast, milk and the butter in a bowl. Mix together into a dough with a knife. Take out of bowl and knead well on a floured board.
Leave to prove for about 2 hours. Now knead again and roll out into a large rectangle.
Cover with the sultanas, cinnamon and brown sugar. Roll it up from the long edge. Cut into pieces with a serrated knife. Put on a floured baking tin, cut side up.
Cook for 10-11 minutes at 200. Check they are done by tapping them (should sound hollow) and sticking a knife in and having a look - should look like bread.
Making the icing: use 2 tablespoons of icing sugar and 1 tablespoon of water and a sprinkling of cinnamon (it should start to look like a dirty white). Stir up and pour over the rolls. You may want to do this a couple of times depending on how icing-y you like it!