- 2 tsp hot curry powder
- 1 tsp cumin
- 1 tsp garam masala
- 2 cloves garlic
- Half an inch of ginger
- 600g chicken breast (three)
- Half a green chilli
- 4 tomatoes
- Tin coconut milk
- Tin chopped tomatoes
- Pudding spoon of tomato puree (in those squeezy toothpaste like bottles)
- Basmati Rice and Naan
Add 2 tsp hot curry powder, 1 tsp cumin, 1 tsp garam masala to a good slug of olive oil. It wants to be a paste. Heat until just bubbling a bit.
Add in 1 onion and 2 chopped garlic and half an inch of ginger. Stir about and fry off for a minute or two.
Add in chopped chicken. Fry until mostly white. Season.
Add in half a green chilli.
Cut up 4 tomatoes (quarters). Add in.
Add in tin of coconut milk (shake well before opening) and tin of chopped tomatoes. Add in 1 pudding spoon of tomato puree.
Simmer for about 30 mins.
Chuck in something green to make it look nice. I used parsley.
Serve with basmati rice and naan bread.