Elena suggested this. I thought she knew what she was doing. It transpires she has never made it before. Neither have I. So I actually don't know if this is egg nog. However, I do know that it tasted great - a lovely winter drink! Give it a try - you won't be disappointed.
Ingredients
Method
Pour the egg, milk, sugar and cinnamon into a pan and slowly warm up. Stir it. It will eventually thicken (after about 5 mins) enough to coat the back of a spoon.
Put half a shot of cognac in your mug and then pour the milky mix over it. Drink and eat mince pies.
- 1 egg, beaten with a fork
- 3/4 of a mug of milk
- 1 tbs sugar
- A teaspoon of Cinnamon
- Shot of cognac
Method
Pour the egg, milk, sugar and cinnamon into a pan and slowly warm up. Stir it. It will eventually thicken (after about 5 mins) enough to coat the back of a spoon.
Put half a shot of cognac in your mug and then pour the milky mix over it. Drink and eat mince pies.
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