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Recipes & Eats

Eggs Benedict (Easy Hollandaise Sauce Recipe)

11/9/2014

Comments

 
It was a little hectic when I made this and as a result I did not take any pictures. Instead, you have a lovely panoramic one which I took this summer. Hope it calms everything down. This one makes for a great breakfast. The challenge is the hollandaise sauce but this recipe is actually quite simple so give it a go.
Sea

Ingredients
  • 50g butter
  • 1 tbs white wine vinegar
  • 1.5 tbs water
  • 2 egg yolks
  • 3 tsp lemon juice
  • Some tarragon
  • Salt and Pepper

Method for Hollandaise

  1. Melt 50g butter before you start.
  2. Heat and reduce 1 tbs white wine vinegar until about half of it is left. 
  3. Take it off the heat and add 1.5 tbs water and 2 egg yolks.
  4. Pop it back on the heat and whisk until thick and light.
  5. Add 3 tsp lemon juice and some tarragon. Season to taste. 

Toast some muffins, poach your eggs and pour the hollandaise over and you're done. Niiiceeee.
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  • Find Recipes
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