Deep garnet colour with aromas of toasted vanilla and spice with a supple mouthfeel and flavours of roasted coffee, red berries and cocoa. Made from Tempranillo, Garnacha, Graciano and Mazuelo grapes grown in northern Spain’s illustrious Rioja region. Ideal with roast lamb and red meat pasta dishes.
What we say:
It's red and quite heavy but goes down well enough.