- 300g plain cottage cheese
- Half a lemon
- 160g tin of kipper fillets/mackerel
Whizz everything up - with a blender for a smooth pate or a fork for a rough one. Season well with plenty of black pepper (no need for salt as the fish is salty).
Done. Easy. For best flavour, pop in a bowl leaving the used lemon juice-side down on top, cover with cling film and leave in the fridge for an hour (all the flavours come through). Serve with toast.