Sometimes you just need a cookie. You don't want to make 10 because otherwise you'll eat 10. So just one cookie is the thing to make. This is a good little recipe. Do it. And the video on YouTube is to Phil Collins drums. What more could you want.
Ingredients
Method
Melt the butter, add in the sugar. Mix together with a fork. Add in the syrup. Mix. Add in the flour. Mix. Add in the chocolate. It'll turn into a wetish dough that doesn't quite stick to your hands. Roll into a ball.
Grab a baking tin. Pop a bit of baking paper down. Bung the ball on. Cook at 180 for 5 mins. Then flatten with the back of a spoon until cookie thickness (it'll probably have splurged out a bit anyway). Put it back in for 4.5 mins.
Take out and allow to cool. Carefully lift the baking paper off the tray after a few minutes so it cools faster but I suggest using a spatular as when it initially comes out it'll be soft. It hardens as it cools.
- 20g butter, melted
- 20g soft light brown sugar (muscovado)
- 1 teaspoon golden syrup
- 30g plain flour
- 3 pieces white chocolate and a piece or two of milk chocolate
Method
Melt the butter, add in the sugar. Mix together with a fork. Add in the syrup. Mix. Add in the flour. Mix. Add in the chocolate. It'll turn into a wetish dough that doesn't quite stick to your hands. Roll into a ball.
Grab a baking tin. Pop a bit of baking paper down. Bung the ball on. Cook at 180 for 5 mins. Then flatten with the back of a spoon until cookie thickness (it'll probably have splurged out a bit anyway). Put it back in for 4.5 mins.
Take out and allow to cool. Carefully lift the baking paper off the tray after a few minutes so it cools faster but I suggest using a spatular as when it initially comes out it'll be soft. It hardens as it cools.
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