A wise man said try liver so this is what we have done! Very nice little recipe.
Ingredients
Method
Place the liver on a plate and season well. Heat the butter, rosemary and thyme until very hot in a frying pan.
- Calves liver
- Good chunk of butter
- Rosemary
- Thyme
- Half a lemon
- Salt and pepper
Method
Place the liver on a plate and season well. Heat the butter, rosemary and thyme until very hot in a frying pan.
Pop the liver in, seasoned side down and then season the other side. Squeeze over the lemon. Leave to fry until brown.
Serve with asparagus, tomatoes, bacon and mashed potato (supermarket stuff).
Easy.
Serve with asparagus, tomatoes, bacon and mashed potato (supermarket stuff).
Easy.
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