- 1 peach
- Large handful of blueberries
Method
Cut the peach into slices (no need to skin it but do remove the stone). Pop the peach and the blueberries on a plate with some baking paper. Freeze overnight.
Bung the frozen fruit into a blender and whizz until it's gone smooth - you'll need to use a fork to push the mix down the sizes of the blender.
Eat!