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Recipes & Eats

Pizza A La Hugo

14/8/2016

Comments

 
Two ingredients to make the base, no waiting around for it to rise. Glorious.
Pizza A La Hugo
Ingredients
  • 245g greek yoghurt
  • 255g self raising flour

Topping
  • Tomato passata, generous helping
  • Chopped tomatoes
  • Goats cheese
  • Chopped black olives
  • Handful of rocket
  • Salt and pepper

Method

Mix the yoghurt and flour together with a knife. Then knead with your hands on a floured board; add a bit more flour until it's not sticky. Cut in half and then roll out into a circle.

Pop on a baking tin then add your toppings.

Cook for 10 mins at 220. 

Top with rocket and a little olive oil. Eat!
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  • Find Recipes
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