- 245g greek yoghurt
- 255g self raising flour
- Tomato passata, generous helping
- Chopped tomatoes
- Goats cheese
- Chopped black olives
- Handful of rocket
- Salt and pepper
Mix the yoghurt and flour together with a knife. Then knead with your hands on a floured board; add a bit more flour until it's not sticky. Cut in half and then roll out into a circle.
Pop on a baking tin then add your toppings.
Cook for 10 mins at 220.
Top with rocket and a little olive oil. Eat!