- 1 nearly empty raspberry jam jar (or just 3 teaspoons of raspberry jam)
- 1 shot of baileys (about 25ml)
- Milk (up to the top of the jar)
I have just finished one of my Hartley's Jam jars so I poured the baileys and the milk into the jar (with the dregs of jam left), popped the lid on and gave it a good shake. Now pour it into a glass and enjoy.