- 50g white chocolate (Tesco 30p stuff is great)
- About half a mug of milk
- Top up to the top with Tesco Finest Salted Caramel Liqueur (it's on offer at the moment)
Pop the milk in the mug and microwave for about 1.5 mins. It should be piping hot - when you stick your finger in, it should hurt!
Break in the chocolate and add in the liqueur. Stir until all the chocolate has melted (forks are great for this).
Drink! How fab is that?!