- Natural yoghurt, about 250g
- 2 pudding spoons clear honey
- Frozen fruit
Freeze your yog and fruit. Take it out about half an hour before you want to eat to let it soften up a bit.
Chuck in blender. Stab with a knife to break it up - an ordinary knife is better than a sharp one as they tend to be a bit more solid and less susceptible to bending! Top with a spoonful of honey.
Blend. You'll need to stick your knife in and poke the yoghurt down a bit so it blends. This takes about 5 mins.
You want it mostly blended but not totally smooth otherwise it melts really quickly and turns wet.
Bung in a ramekin or bowl. Chuck some fruit on top. Add one more spoonful of honey.